[Culinary ephemera : fish and seafood]. Box 272. 1910-1988.

ArchivalResource

[Culinary ephemera : fish and seafood]. Box 272. 1910-1988.

26 items.

Information

SNAC Resource ID: 7582080

William L. Clements Library

Related Entities

There are 30 Entities related to this resource.

Rockefeller, Nelson A. (Nelson Aldrich), 1908-1979

http://n2t.net/ark:/99166/w6998xfr (person)

Nelson Aldrich Rockefeller (July 8, 1908 – January 26, 1979) was an American businessman and politician who served as the 41st vice president of the United States from 1974 to 1977, and previously as the 49th governor of New York from 1959 to 1973. He also served as assistant secretary of State for American Republic Affairs for Presidents Franklin D. Roosevelt and Harry S. Truman (1944–1945) as well as under secretary of Health, Education and Welfare under Dwight D. Eisenhower from 1953 to 1954....

United States. Bureau of Commercial Fisheries

http://n2t.net/ark:/99166/w6sb8xpk (corporateBody)

General Mills, inc.

http://n2t.net/ark:/99166/w6vt5rrq (corporateBody)

Minneapolis, MN. From the description of Pamphlet and handbill, ca.1930. (College of Physicians of Philadelphia). WorldCat record id: 122364952 In 1893 the Washburn-Crosby Company of Minneapolis opened a Buffalo office from which to distribute its flour throughout the East. A Buffalo flour mill followed in 1904, and in 1928 General Mills was organized with Washburn-Crosby as its nucleus. Washburn-Crosby was dissolved in 1937. General Mills Buffalo operations include a cereal...

Monahan's Seafood Market.

http://n2t.net/ark:/99166/w61052j1 (corporateBody)

Nozaki Associates.

http://n2t.net/ark:/99166/w6812x5t (corporateBody)

Japan Trade Center (JETRO) Agricultural and Fishery Section.

http://n2t.net/ark:/99166/w619122b (corporateBody)

Canned Salmon Institute.

http://n2t.net/ark:/99166/w62w09vb (corporateBody)

Columbia River Packers' Association

http://n2t.net/ark:/99166/w68m1pf0 (corporateBody)

Tuna Research Foundation (U.S.)

http://n2t.net/ark:/99166/w6g52jxc (corporateBody)

Kilborne, R. Stewart.

http://n2t.net/ark:/99166/w6vr0nzk (person)

Sunkist Growers, inc.

http://n2t.net/ark:/99166/w6bp59nz (corporateBody)

Meijer Thrifty Acres (Stores)

http://n2t.net/ark:/99166/w6fz551x (corporateBody)

Hawaiian Tuna Packers, Ltd.

http://n2t.net/ark:/99166/w6bh0hr5 (corporateBody)

Maine. Dept. of Marine Resources.

http://n2t.net/ark:/99166/w6n955b8 (corporateBody)

Seranne, Ann, 1914-1988

http://n2t.net/ark:/99166/w6065269 (person)

Dunbars, Lopez & Dukate Co.

http://n2t.net/ark:/99166/w6mh5nsn (corporateBody)

New England Fish Exchange.

http://n2t.net/ark:/99166/w66v071n (corporateBody)

Ocean Garden Products, Inc.

http://n2t.net/ark:/99166/w61052hk (corporateBody)

Portuguese Institute of Canned Fish.

http://n2t.net/ark:/99166/w6p92b75 (corporateBody)

Maine Sardine Council

http://n2t.net/ark:/99166/w6zq08j7 (corporateBody)

Maine Sardine Council was established by the state legislature in 1951 for the purpose of promoting high quality standards for the sardine industry. A staffed, independent state agency, the council was made up of active members of the sardine packing industry. Its work was supported by a tax levied on each case of sardines produced in the state. Disbanded in 1998. From the description of Maine Sardine Council collection, 20th century. (Unknown). WorldCat record id: 776905069 ...

Shellfish Institute of North America

http://n2t.net/ark:/99166/w6wd8qpq (corporateBody)

Reed, Deborah J.

http://n2t.net/ark:/99166/w61k6xvn (person)

Peter Pan Seafoods, Inc.

http://n2t.net/ark:/99166/w6sz480f (corporateBody)

John West Foods

http://n2t.net/ark:/99166/w6tn55wf (corporateBody)

Farmer Jack Supermarkets.

http://n2t.net/ark:/99166/w6vj3hdt (corporateBody)

Emery, Miriam Jackson.

http://n2t.net/ark:/99166/w6vr0nkn (person)

Wilbur-Ellis Company

http://n2t.net/ark:/99166/w63p1pt2 (corporateBody)

New York (État). Dept. of Environmental Conservation

http://n2t.net/ark:/99166/w62v6czf (corporateBody)

CURRENT FUNCTIONS. The Department of Environmental Conservation is responsible for protecting and enhancing the State's natural resources. It carries out this responsibility by planning for and regulating disposal of solid and hazardous wastes, remediating hazardous-waste disposal sites, coordinating responses to hazardous-substance spill emergencies, and encouraging recycling of solid wastes; reducing air contamination and regulating emissions; controlling and managing ...

Seafood Journal.

http://n2t.net/ark:/99166/w6gb9zsx (corporateBody)

Bay State Lobster Co., Inc.

http://n2t.net/ark:/99166/w69d4s17 (corporateBody)